Keto Whipped Cream

Print Recipe: Print Share Recipe:
Makes 2 ΒΌ cups Calories per Serving 50 Carbs per Serving 6g Net Carbs per Serving .67g Prep Time 5 minutes Total Time 10 minutes

Instructions

  1. In a medium bowl, add the heavy whipping cream, KETO:SWEET Allulose Sweetener and vanilla.
  2. Beat with a handheld mixer. Start out on low speed, then as mixture starts to double in volume, increase speed to high. Beat until stiff peaks form.

Notes

  • Chilling the bowl and beaters in the freezer for 10 minutes prior to whisking will help the cream thicken more quickly as well as increase in volume
  • Add any other ingredients to change the flavor of the whipped cream: a dash of cinnamon, a little lemon zest, or a pinch of nutmeg

Made With

Nutrition Info Per Serving

Serving Size: 2 tablespoons

Net Carbs .67g
Calories 50
Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Contains 5.33g ErythritolAllulose