Keto Whipped Cream

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Makes 2 ΒΌ cups Calories per Serving 50 Carbs per Serving 6g Net Carbs per Serving .67g Prep Time 5 minutes Total Time 10 minutes

Ingredients

1 cup cold heavy whipping cream

3 tablespoons KETO:SWEET Allulose Sweetener

1 teaspoon pure vanilla extract

Nutrition Info Per Serving

Serving Size: 2 tablespoons

Net Carbs .67g
Calories 50
Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Contains 5.33g ErythritolAllulose

Instructions

  1. In a medium bowl, add the heavy whipping cream, KETO:SWEET Allulose Sweetener and vanilla.
  2. Beat with a handheld mixer. Start out on low speed, then as mixture starts to double in volume, increase speed to high. Beat until stiff peaks form.

Notes

  • Chilling the bowl and beaters in the freezer for 10 minutes prior to whisking will help the cream thicken more quickly as well as increase in volume
  • Add any other ingredients to change the flavor of the whipped cream: a dash of cinnamon, a little lemon zest, or a pinch of nutmeg

Made With

KETO:SWEET
Allulose 12 oz Bag

Nutrition Info Per Serving

Serving Size: 2 tablespoons

Net Carbs .67g
Calories 50
Total Fat 5g
Saturated Fat 3g
Cholesterol 15mg
Sodium 0mg
Total Carbs 6g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Contains 5.33g ErythritolAllulose