Keto Vanilla Cupcakes
Makes 12 cupcakes
Calories per Serving 150
Carbs per Serving 16g
Net Carbs per Serving 3g
Prep Time 10 minutes Total Time 30 minutes
Instructions
- Preheat oven to 350º. Line 12-count cupcake tin with silicone or foil cupcake liners.
- In a small bowl whisk together dry ingredients: almond flour, sweetener, baking powder, and xanthan gum. Set aside.
- In a medium bowl, beat eggs with a whisk for one minute. Add vanilla and whisk. Make sure your melted butter is slightly cooled, and while continuing to whisk, stream it into the eggs.
- Add the dry ingredients to the bowl of wet ingredients, and, using a spatula, stir together until well-combined. Add the vinegar and fold in.
- Divide batter evenly among the 12 cupcake cups, and bake about 25 minutes. They are finished when the middle has firmed up and looks glossy. Remove and let cool completely.
- Add a Keto frosting, and enjoy!
Notes
- For a twist on the flavor, use 1/2 teaspoon almond extract.
- Cupcakes keep for 2 days in a tight, air-sealed container.
Made With
Nutrition Info Per Serving
Serving Size: 1 cupcake
Net Carbs | 3g |
Calories | 150 |
Total Fat | 13g |
Saturated Fat | 3.5g |
Cholesterol | 65mg |
Sodium | 140mg |
Total Carbs | 16g |
Dietary Fiber | 1g |
Sugars | 1g |
Protein | 5g |
Contains 12g ErythritolAllulose |