Keto Raspberry Walnut Vinaigrette

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Makes 12 servings Calories per Serving 100 Carbs per Serving 6g Net Carbs per Serving 1g Prep Time 10 minutes Total Time 10 minutes

Ingredients

1 cup fresh, ripe raspberries

2 tablespoons white wine vinegar

¼ cup toasted walnuts

½ cup extra-virgin olive oil

¼ cup Splenda® Allulose Sweetener

2 tablespoons chopped red onion

1 teaspoon Dijon mustard

½ teaspoon kosher salt

¼ cup water

Nutrition Info Per Serving

Serving Size: 2 tablespoons vinaigrette

Net Carbs 1g
Calories 100
Total Fat 11g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 90mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 1g
Protein 1g
Contains 4g ErythritolAllulose

Instructions

  1. In a small food processor or blender, add all ingredients except water. Process until smooth. Add water, and pulse once more.
  2. Use as is or strain through a sieve. Store dressing in the refrigerator until ready to use. Enjoy within a week!

Made With

KETO:SWEET
Allulose 12 oz Bag

Nutrition Info Per Serving

Serving Size: 2 tablespoons vinaigrette

Net Carbs 1g
Calories 100
Total Fat 11g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 90mg
Total Carbs 6g
Dietary Fiber 1g
Sugars 1g
Protein 1g
Contains 4g ErythritolAllulose