Keto German Chocolate Ice Cream

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Makes 5 cups Calories per Serving 200 Carbs per Serving 20 Net Carbs per Serving 3.6g Prep Time 10 minutes Total Time 40 minutes

Ingredients

2 (13.5 ounce) cans full-fat coconut milk

½ cup unsweetened cocoa powder

1 cup KETO:SWEET Confectioner’s Sweetener

2 teaspoons pure vanilla extract

⅛ teaspoon kosher salt

⅓ cup chopped raw pecans, roughly chopped and toasted

⅓ cup unsweetened coconut flakes

Nutrition Info Per Serving

Serving Size: ½ cup ice cream

Net Carbs 3.6g
Calories 200
Total Fat 21g
Saturated Fat 16g
Cholesterol 0mg
Sodium 35mg
Total Carbs 20g
Dietary Fiber 2g
Sugars 0g
Protein 3g
Contains 14.4g ErythritolAllulose

Instructions

  1. In a medium bowl, gently stir together first five ingredients. Pour into an ice-cream maker, and churn according to manufacturer’s directions (usually about 30 minutes).
  2. When ice cream is at soft-serve stage, stir in pecans and coconut flakes. Serve immediately, or freeze for up to 1 week.

Notes

  • If you do not have an ice-cream maker, simply freeze the mixture into ice-cube trays. When cubes are fully frozen, remove several and pulse in a large blender or food processor until a soft-serve consistency forms. This method works best when the cubes have thawed slightly. Stir in pecans and coconut after.

Made With

KETO:SWEET
Confectioners 12 oz Bag

Nutrition Info Per Serving

Serving Size: ½ cup ice cream

Net Carbs 3.6g
Calories 200
Total Fat 21g
Saturated Fat 16g
Cholesterol 0mg
Sodium 35mg
Total Carbs 20g
Dietary Fiber 2g
Sugars 0g
Protein 3g
Contains 14.4g ErythritolAllulose