Keto Buckeyes

Instructions

1. In a medium bowl, stir together peanut butter, butter, and vanilla until all the ingredients are evenly combined (use a hand-held mixer if necessary). Stir in sweetener in two batches, making sure it is evenly combined as well. Dough should be soft and shiny.
2. Separate dough into 36 pieces. Roll each piece into a ball and place on a parchment paper lined plate or baking rack. Place balls in freezer for 10 minutes.
3. Meanwhile, melt chocolate chips and coconut oil together in a small bowl by microwaving for 1 – 2 minutes, and stirring every 30 seconds until completely melted. Stir together until chocolate is smooth and shiny.
4. Remove peanut butter balls from the refrigerator, and then create buckeyes by putting a toothpick in the center of each, and then carefully rolling in melted chocolate around the bottom and sides to create a buckeye-look.
5. Place each back on parchment paper and freeze another 10 minutes until chocolate is solid. Store Keto Buckeyes in a plastic container in the refrigerator. Enjoy!