Keto Buckeyes

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Makes 36 buckeyes Calories per Serving 110 Carbs per Serving 18g Net Carbs per Serving 1.5g Prep Time 30 minutes Total Time 30 minutes


  1. In a medium bowl, stir together peanut butter, butter, and vanilla until all the ingredients are evenly combined (use a hand-held mixer if necessary). Stir in sweetener in two batches, making sure it is evenly combined as well. Dough should be soft and shiny.
  2. Separate dough into 36 pieces. Roll each piece into a ball and place on a parchment paper lined plate or baking rack. Place balls in freezer for 10 minutes.
  3. Meanwhile, melt chocolate chips and coconut oil together in a small bowl by microwaving for 1 – 2 minutes, and stirring every 30 seconds until completely melted. Stir together until chocolate is smooth and shiny.
  4. Remove peanut butter balls from the refrigerator, and then create buckeyes by putting a toothpick in the center of each, and then carefully rolling in melted chocolate around the bottom and sides to create a buckeye-look.
  5. Place each back on parchment paper and freeze another 10 minutes until chocolate is solid. Store Keto Buckeyes in a plastic container in the refrigerator. Enjoy!


  • Crunchy peanut butter may be used instead of creamy.
  • Keto Buckeyes will keep in an air-tight container in the refrigerator for one week.

Made With

Nutrition Info Per Serving

Serving size: 1 buckeye

Net Carbs 1.5g
Calories 110
Total Fat 9g
Saturated Fat 3g
Cholesterol 5mg
Sodium 35mg
Total Carbs 18g
Dietary Fiber 3g
Sugars 0g
Protein 3g
Contains 13.5g ErythritolAllulose