Keto Bacon-Bourbon Pancakes
Makes 8-10 pancakes
Calories per Serving 160
Carbs per Serving 9g
Net Carbs per Serving 2.75
Prep Time 10 minutes Total Time 20 minutes
Instructions
- Preheat oven to 400ºF. Line a baking sheet with parchment paper. Lay bacon slices in a single layer on the baking sheet. Pour 1 tablespoon of bourbon into a small bowl and brush each bacon slice lightly with bourbon, then sprinkle each slice with about 1 teaspoon KETO:SWEET Granulated Sweetener.
- Place in oven and bake for 10 minutes. Remove and drain off bacon grease, then place the baking sheet back into the oven for another 5 minutes, or until bacon is crispy. Remove and let the bacon cool, then set on paper towel to drain.
- In a medium bowl, beat eggs with a fork for 1 minute. Whisk in bourbon, coconut milk, sweetener, and kosher salt.
- Sprinkle almond flour and baking soda on top of wet ingredients. Stir together until ingredients are fully incorporated.
- Heat a pancake griddle to medium, sprayed lightly with nonstick cooking spray. Scoop batter by 2-3 tablespoonfuls at a time onto the griddle. Cook until the edges are dry on the uncooked side (about 3-5 minutes). Flip and cook the other side. Repeat with the remaining batter.
- Crumble the Bourbon-Glazed Bacon and serve on top of pancakes. Enjoy!
Notes
- Pancakes can be frozen for future use. Just cool completely, then place in a zip-top bag. Use within 3 months.
- Bacon can be crumbled on top of pancakes or kept in slices.
- Enjoy plain or use a Keto-approved maple syrup to drizzle on top of pancakes.
Made With
Nutrition Info Per Serving
Serving Size: 1 pancake and 1 slice of bacon
Net Carbs | 2.75g |
Calories | 160 |
Total Fat | 12g |
Saturated Fat | 2g |
Cholesterol | 55mg |
Sodium | 260mg |
Total Carbs | 9g |
Dietary Fiber | 1g |
Sugars | 1g |
Protein | 8g |
Contains 5.25g ErythritolAllulose |