Crunchy Chocolate Chip Cookies

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Makes 18 cookies Calories per Serving 120 Carbs per Serving 17g Net Carbs per Serving 5.5g Prep Time 5 minutes Total Time 30 minutes

Instructions

  1. Preheat oven to 375º. Line a baking sheet with parchment paper and set aside.
  2. Add the coconut oil to a medium-sized glass bowl. Microwave for about 15-20 seconds until the oil is almost melted. Let oil cool slightly, then whisk in the vanilla. Then, whisking briskly, add the egg. 
  3. Sprinkle in the dry ingredients: almond flour, sweetener, baking soda, and salt. Stir together with a wooden spoon until combined. Now stir in chocolate chips.
  4. Scoop cookie dough into balls about 1 1/2 tablespoons each, then flatten the ball out into a disk (cookie dough will not flatten much on its own when baked). 
  5. Bake about 8-9 minutes. The cookies edges should be golden brown when finished. Remove form oven and let cool completely.
  6. Enjoy immediately, or store in an airtight container. 

Notes

  • cookies keep in a air-tight container for one week
  • delicious as an afternoon power-snack to kick a sweet tooth
  • use refined coconut oil to neutralize any strong coconut flavor; unrefined coconut oil works too, but you may notice a stronger coconut flavor

Nutrition Info Per Serving

Serving Size: 1 cookie

Net Carbs 5.5g
Calories 120
Total Fat 10g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 70mg
Total Carbs 17g
Dietary Fiber 1g
Sugars 1g
Protein 3g
Contains 10.5g ErythritolAllulose